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ΘRIAMVOS

KAMARA PURE

 Label: ΘRIAMVOS an hymn to Dionysus

Origin: North Greece

Appellation: PGI Thessaloniki

Region: Slopes of Kamara, Oraiokastro Thessaloniki

Variety: Xinomavro-Merlot-Limnio(40-20-40% blend)

History of the label: ΘRIAMVOS(Triumph) in ancient Greece was an hymn- a special dance to the god of wine and festivity, Dionysus. Dance was always an important component of civilization, which unites people and gives pleasure and joy. Wine does the same. Wine was always a component of Mediterranean civilization which gave joy to people. To this specific wine, there is a “dance” of three varieties, Xinomavro, Limnio and Merlot.

 

Tasting notes:

Intense ruby – red colour with purple highlights. In the nose, the fruit expression is impressive with berries, dogwoods, plums and liquorice combined with notes of eucalyptus, black olives and intense black pepper. In the mouth the impressive spicy taste of black and green pepper, cinnamon and nutmeg are complemented by earthy notes of fresh soil, and hints of dark chocolate. Velvety rounded tannins due to the 12 months ageing in old oak barrels.

Vineyard notes:

Variety

Rootstock

Hectare/planted

Soil

Orientation

Altitude

Merlot

Richter110

0,13ha/2008

Clay-sand

Eastern

140m above sea level

Limnio

Richter110

0,7ha/2010

Sandy Clay Loam

Eastern

140m above sea level

Xinomavro

Richter110

1,6ha/2008

Clay Sand schist

Eastern

140m above sea level

Winemaking report:

Separate vinification of Xinomavro, Merlot and Limnio. The grapes are half destemed and half full bunches.  Spontaneous alcoholic fermentation with indigenous yeasts for 25 days(temperature of the fermentation is 25-30 degrees Celsius), no oenological substances added. Spontaneous malolactic fermentation. The produced wines are mixed and aged for 12 months in old barrels. Battonage sur lie for 3 months. No protein stabilization, no fining, no filtration, only tartaric stabilization during the cold days of winter.

Aging potential:

Aging potential up to 10 years. The wine is bottled with a natural cork closure, in order to ensure a unique aging capacity. Ideal serving temperature between 16-18ο C.